Mushroom and Potato Casserole (Grybų ir bulvių troškinys)

Grybų ir bulvių troškinys, or Mushroom and Potato Casserole, is a classic Lithuanian dish that is hearty, comforting, and perfect for a cozy family meal. This dish is packed with earthy flavors from mushrooms and potatoes, making it a satisfying option for a cold winter evening.

Mushroom and Potato Casserole (Grybų ir bulvių troškinys)

Ingredients

  • 500g mushrooms, sliced
  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 cups vegetable broth
  • 1/2 cup sour cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onions and garlic, and sauté until softened.
  3. Add the mushrooms and cook until they release their liquid and start to brown.
  4. Add the diced potatoes and vegetable broth. Season with salt and pepper.
  5. Cover and simmer for 30-40 minutes, or until the potatoes are tender.
  6. Stir in the sour cream and cook for an additional 5 minutes.
  7. Adjust seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
8g
Fat
12g

Supplies

Large pot Knife Cutting board Measuring cups Measuring spoons

Tools

Serving spoon Ladle Cooking spoon Cover for the pot

Serving suggestions

Serve the Grybų ir bulvių troškinys with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a sprinkle of fresh dill or parsley on top before serving.

Cost

$10