Mushroom and Potato Casserole (Grybų ir bulvių troškinys)
Grybų ir bulvių troškinys, or Mushroom and Potato Casserole, is a classic Lithuanian dish that is hearty, comforting, and perfect for a cozy family meal. This dish is packed with earthy flavors from mushrooms and potatoes, making it a satisfying option for a cold winter evening.
Ingredients
- 500g mushrooms, sliced
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 cups vegetable broth
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and garlic, and sauté until softened.
- Add the mushrooms and cook until they release their liquid and start to brown.
- Add the diced potatoes and vegetable broth. Season with salt and pepper.
- Cover and simmer for 30-40 minutes, or until the potatoes are tender.
- Stir in the sour cream and cook for an additional 5 minutes.
- Adjust seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Measuring cups Measuring spoons
Tools
Serving spoon Ladle Cooking spoon Cover for the pot
Serving suggestions
Serve the Grybų ir bulvių troškinys with a side of crusty bread and a fresh green salad for a complete meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of fresh dill or parsley on top before serving.
Cost
$10