Mushroom And Potato Gratin (sēņu Un Kartupeļu Grat
Mushroom and Potato Gratin, known as Sēņu un Kartupeļu Grat in Livonian cuisine, is a delicious and hearty dish that combines earthy mushrooms and creamy potatoes, baked to perfection. This comforting gratin is perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 500g potatoes, thinly sliced
- 300g mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the onions and garlic in butter until softened.
- Add the mushrooms and cook until they release their moisture and become golden brown.
- Layer half of the sliced potatoes in a greased baking dish.
- Spread the mushroom mixture over the potatoes.
- Season with salt and pepper, then add the remaining potatoes on top.
- Pour the heavy cream over the potatoes and sprinkle the grated cheese on top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 18g
Supplies
Baking dish Foil
Tools
Skillet Oven
Serving suggestions
Serve the Mushroom and Potato Gratin as a side dish with roasted chicken or a green salad for a complete meal.
Tips & tricks
For a crispy top, broil the gratin for a few minutes at the end of the cooking time.
Cost
$12