Mushroom And Potato Gratin (sēņu Un Kartupeļu Grat

Mushroom and Potato Gratin, known as Sēņu un Kartupeļu Grat in Livonian cuisine, is a delicious and hearty dish that combines earthy mushrooms and creamy potatoes, baked to perfection. This comforting gratin is perfect for a cozy family dinner or a special gathering with friends.

Mushroom And Potato Gratin (sēņu Un Kartupeļu Grat

Ingredients

  • 500g potatoes, thinly sliced
  • 300g mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté the onions and garlic in butter until softened.
  3. Add the mushrooms and cook until they release their moisture and become golden brown.
  4. Layer half of the sliced potatoes in a greased baking dish.
  5. Spread the mushroom mixture over the potatoes.
  6. Season with salt and pepper, then add the remaining potatoes on top.
  7. Pour the heavy cream over the potatoes and sprinkle the grated cheese on top.
  8. Cover the dish with foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  10. Let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
35g
Protein
8g
Fat
18g

Supplies

Baking dish Foil

Tools

Skillet Oven

Serving suggestions

Serve the Mushroom and Potato Gratin as a side dish with roasted chicken or a green salad for a complete meal.

Tips & tricks

For a crispy top, broil the gratin for a few minutes at the end of the cooking time.

Cost

$12