Mushroom Magic (Грибы по-белорусски)
Грибы по-белорусски, or Mushroom Magic, is a traditional Belarusian dish that celebrates the rich and earthy flavors of mushrooms. This hearty and comforting recipe is perfect for a cozy dinner or a special occasion.
Ingredients
- 500g fresh mushrooms, sliced
- 2 onions, finely chopped
- 3 tbsp vegetable oil
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onions and sauté until translucent.
- Add the sliced mushrooms and cook until they release their liquid and become golden brown.
- Stir in the sour cream and season with salt and pepper.
- Simmer for 15-20 minutes, stirring occasionally, until the flavors are well combined.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 18g
Supplies
Large skillet Wooden spoon Measuring cup
Tools
Knife Cutting board Serving platter
Serving suggestions
Serving suggestions: Serve the Mushroom Magic with a side of warm crusty bread or over a bed of fluffy mashed potatoes.
Tips & tricks
Tips: Make sure to use a variety of fresh mushrooms for a more complex and flavorful dish.
Cost
$10