Mushroom Soup (ciorbă De Ciuperci)

Mushroom Soup, known as Ciorbă de ciuperci in Moldovan cuisine, is a delicious and comforting dish that is perfect for a cozy meal. This soup is packed with earthy flavors from the mushrooms and is a popular choice during the colder months.

Mushroom Soup (ciorbă De Ciuperci)

Ingredients

  • 500g mushrooms, sliced
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 potatoes, cubed
  • 1/2 cup rice
  • 1/4 cup tomato paste
  • 1/4 cup fresh dill, chopped
  • 6 cups vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onions, carrots, and mushrooms until they start to soften.
  2. Add the potatoes, rice, and tomato paste, and stir to combine.
  3. Pour in the vegetable broth and bring the soup to a boil.
  4. Reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables and rice are tender.
  5. Stir in the fresh dill and season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the mushroom soup with a dollop of sour cream and a slice of crusty bread.

Tips & tricks

Tips: For a creamier texture, blend a portion of the soup before adding the fresh dill.

Cost

$10