Mushroom Soup (ciorbă De Ciuperci)
Mushroom Soup, known as Ciorbă de ciuperci in Moldovan cuisine, is a delicious and comforting dish that is perfect for a cozy meal. This soup is packed with earthy flavors from the mushrooms and is a popular choice during the colder months.
Ingredients
- 500g mushrooms, sliced
- 1 onion, finely chopped
- 2 carrots, diced
- 2 potatoes, cubed
- 1/2 cup rice
- 1/4 cup tomato paste
- 1/4 cup fresh dill, chopped
- 6 cups vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onions, carrots, and mushrooms until they start to soften.
- Add the potatoes, rice, and tomato paste, and stir to combine.
- Pour in the vegetable broth and bring the soup to a boil.
- Reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables and rice are tender.
- Stir in the fresh dill and season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Large pot Stirring spoon Serving bowls
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the mushroom soup with a dollop of sour cream and a slice of crusty bread.
Tips & tricks
Tips: For a creamier texture, blend a portion of the soup before adding the fresh dill.
Cost
$10