Mushroom Swiss Burger With Truffle Aioli
Indulge in the rich and savory flavors of a Mushroom Swiss Burger with Truffle Aioli. This gourmet twist on a classic burger is sure to impress your taste buds.
Ingredients
- 4 burger patties
- 4 slices Swiss cheese
- 1 cup sliced mushrooms
- 4 brioche buns
- 1/4 cup mayonnaise
- 1 tablespoon truffle oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Preheat a stovetop grill or skillet over medium-high heat.
- Season the burger patties with salt and pepper, then cook for 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
- In a separate skillet, sauté the sliced mushrooms until golden brown and tender.
- Split the brioche buns and lightly toast them on the grill or in a separate pan.
- In a small bowl, mix together the mayonnaise, truffle oil, minced garlic, and a pinch of salt to make the truffle aioli.
- Assemble the burgers by spreading the truffle aioli on the bottom bun, placing the cheesy burger patty on top, and topping with sautéed mushrooms. Add the top bun and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 550
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 35g
Supplies
Grill or skillet Spatula Small bowl Skillet for sautéing mushrooms
Tools
Knife Cutting board
Serving suggestions
Serve the Mushroom Swiss Burger with Truffle Aioli alongside a fresh green salad or crispy french fries for a complete meal.
Tips & tricks
For an extra decadent touch, add a drizzle of truffle oil over the assembled burger before serving.
Cost
$20