Mushroom Toast
Mushroom toast is a delicious and easy-to-make dish that can be enjoyed for breakfast, brunch, or as a light meal. The earthy flavor of the mushrooms combined with the crunch of the toast makes for a satisfying and comforting dish.
Ingredients
- 4 slices of bread
- 2 cups of sliced mushrooms
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 tablespoon of chopped fresh parsley
Instructions
- Heat 1 tablespoon of olive oil in a pan over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Add the sliced mushrooms and cook for 5-7 minutes until they are golden brown.
- Season with salt and pepper, and sprinkle with chopped parsley.
- Toast the bread slices until golden brown.
- Drizzle the remaining olive oil over the toast.
- Top the toast with the sautéed mushrooms and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 15g
Supplies
Frying pan Spatula
Tools
Toaster Knife
Serving suggestions
Serve the mushroom toast with a side of fresh fruit or a simple green salad for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some grated Parmesan cheese on top of the mushrooms before serving.
Cost
$8