Mushroom Toast

Mushroom toast is a delicious and easy-to-make dish that can be enjoyed for breakfast, brunch, or as a light meal. The earthy flavor of the mushrooms combined with the crunch of the toast makes for a satisfying and comforting dish.

Mushroom Toast

Ingredients

  • 4 slices of bread
  • 2 cups of sliced mushrooms
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 tablespoon of chopped fresh parsley

Instructions

  1. Heat 1 tablespoon of olive oil in a pan over medium heat.
  2. Add the minced garlic and sauté for 1 minute.
  3. Add the sliced mushrooms and cook for 5-7 minutes until they are golden brown.
  4. Season with salt and pepper, and sprinkle with chopped parsley.
  5. Toast the bread slices until golden brown.
  6. Drizzle the remaining olive oil over the toast.
  7. Top the toast with the sautéed mushrooms and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Frying pan Spatula

Tools

Toaster Knife

Serving suggestions

Serve the mushroom toast with a side of fresh fruit or a simple green salad for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some grated Parmesan cheese on top of the mushrooms before serving.

Cost

$8