Mustard Rabbit (lapin À La Moutarde)
Mustard Rabbit (Lapin à la Moutarde) is a classic French dish that features tender rabbit meat cooked in a creamy mustard sauce. This dish is rich in flavor and perfect for a special dinner.
Ingredients
- 1 whole rabbit, cut into pieces
- 2 tablespoons Dijon mustard
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the rabbit pieces and brown on all sides, about 5 minutes.
- Remove the rabbit from the skillet and set aside.
- In the same skillet, sauté the onion and garlic until softened.
- Stir in the Dijon mustard, chicken broth, and heavy cream.
- Return the rabbit to the skillet and bring the mixture to a simmer.
- Cover and cook for 45-50 minutes, or until the rabbit is tender.
- Season with salt and pepper to taste.
- Serve the mustard rabbit hot, spooning the creamy sauce over the pieces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large skillet Cooking spoon Cutting board Knife
Tools
Stovetop Cooking thermometer
Serving suggestions
Mustard Rabbit is best served with a side of roasted potatoes and a crisp green salad.
Tips & tricks
For a richer flavor, you can marinate the rabbit in the mustard sauce for a few hours before cooking.
Cost
$25