Mustard-roasted Bratwurst
Mustard-Roasted Bratwurst is a classic Saxon dish that combines the rich flavors of bratwurst with the tangy kick of mustard. This simple and delicious recipe is perfect for a cozy dinner at home or a festive gathering with friends and family.
Ingredients
- 4 bratwurst sausages
- 2 tablespoons whole grain mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a small bowl, mix the whole grain mustard and olive oil.
- Place the bratwurst sausages in a skillet and cook for 5 minutes, turning occasionally.
- Brush the mustard and olive oil mixture over the sausages, then continue cooking for another 10-15 minutes until fully cooked and golden brown.
- Season with salt and pepper to taste.
- Remove from the heat and let the bratwurst rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Fat
- 25g
- Carbohydrates
- 10g
Supplies
Skillet Cooking brush
Tools
Stovetop
Serving suggestions
Serve the Mustard-Roasted Bratwurst with a side of sauerkraut, mashed potatoes, and a cold German beer for an authentic Saxon dining experience.
Tips & tricks
For extra flavor, you can also add sliced onions and bell peppers to the skillet while cooking the bratwurst.
Cost
$10