Mustard-roasted Bratwurst

Mustard-Roasted Bratwurst is a classic Saxon dish that combines the rich flavors of bratwurst with the tangy kick of mustard. This simple and delicious recipe is perfect for a cozy dinner at home or a festive gathering with friends and family.

Mustard-roasted Bratwurst

Ingredients

  • 4 bratwurst sausages
  • 2 tablespoons whole grain mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a small bowl, mix the whole grain mustard and olive oil.
  3. Place the bratwurst sausages in a skillet and cook for 5 minutes, turning occasionally.
  4. Brush the mustard and olive oil mixture over the sausages, then continue cooking for another 10-15 minutes until fully cooked and golden brown.
  5. Season with salt and pepper to taste.
  6. Remove from the heat and let the bratwurst rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Fat
25g
Carbohydrates
10g

Supplies

Skillet Cooking brush

Tools

Stovetop

Serving suggestions

Serve the Mustard-Roasted Bratwurst with a side of sauerkraut, mashed potatoes, and a cold German beer for an authentic Saxon dining experience.

Tips & tricks

For extra flavor, you can also add sliced onions and bell peppers to the skillet while cooking the bratwurst.

Cost

$10