Mutta Curry (spicy Coorgi Egg Curry)

Mutta Curry, also known as Spicy Coorgi Egg Curry, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This flavorful and spicy egg curry is a popular dish in the region and is best enjoyed with steamed rice or traditional rice rotis.

Non Vegetarian Main Course Kodava Spicy Egg Curry Coorgi Cuisine Kodava Cuisine
Mutta Curry (spicy Coorgi Egg Curry)

Ingredients

  • 6 hard-boiled eggs, peeled
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/4 cup coconut milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 sprig curry leaves
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 tablespoon coriander powder
  • Salt to taste
  • 2 cups water

Instructions

  1. Heat vegetable oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Sauté until the seeds crackle.
  2. Add chopped onions and sauté until they turn golden brown.
  3. Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
  4. Pour in the coconut milk and water. Bring the curry to a gentle boil.
  5. Gently add the hard-boiled eggs to the curry and simmer for 5-7 minutes.
  6. Once the curry reaches the desired consistency, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Large pan Stirring spoon Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Mutta Curry hot with steamed rice or traditional rice rotis for a delicious and satisfying meal.

Tips & tricks

For a richer flavor, you can also add a splash of tamarind juice to the curry.

Cost

$10