Mutta Curry (sri Lankan Egg Curry)

Mutta Curry, also known as Sri Lankan Egg Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and spicy curry is made with hard-boiled eggs simmered in a rich coconut milk gravy, infused with a blend of traditional spices.

Vegetarian Main Course Sri Lankan Sri Lankan Cuisine Egg Curry Coconut Milk Spicy
Mutta Curry (sri Lankan Egg Curry)

Ingredients

  • 6 hard-boiled eggs, peeled
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 can (400ml) coconut milk
  • 2 green chilies, slit lengthwise
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon curry powder
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 1 sprig curry leaves
  • Salt to taste
  • 2 tablespoons oil

Instructions

  1. Heat oil in a pan and sauté the onions until golden brown.
  2. Add ginger garlic paste, green chilies, and curry leaves. Sauté for a few minutes.
  3. Add tomatoes, chili powder, turmeric powder, curry powder, cinnamon stick, cardamom pods, and cloves. Cook until the tomatoes are soft and the oil separates.
  4. Pour in the coconut milk and bring to a gentle simmer.
  5. Add the hard-boiled eggs and simmer for 5-7 minutes, allowing the flavors to infuse.
  6. Season with salt and garnish with additional curry leaves if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
8g
Protein
12g
Fat
16g

Supplies

Large pan Wooden spoon Knife Cutting board

Tools

Pot for boiling eggs

Serving suggestions

Serving Suggestions: Mutta Curry pairs well with steamed rice, roti, or Sri Lankan bread.

Tips & tricks

Tips: Adjust the spice levels to suit your preference, and for a richer flavor, use freshly squeezed coconut milk.

Cost

$10