Mutta Gassi (mangalorean Egg Curry)

Mutta Gassi is a traditional Mangalorean egg curry that is rich, creamy, and bursting with aromatic flavors. This dish is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.

Mutta Gassi (mangalorean Egg Curry)

Ingredients

  • 4 hard-boiled eggs
  • 1 cup grated coconut
  • 1 onion, finely chopped
  • 1 tomato, chopped
  • 1-inch ginger, grated
  • 4-5 garlic cloves
  • 1 tsp coriander seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp garam masala
  • 2-3 tbsp vegetable oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. In a blender, grind the grated coconut, onion, tomato, ginger, garlic, coriander seeds, and cumin seeds to a smooth paste with some water.
  2. Heat oil in a pan and add the ground paste. Cook for 5-7 minutes on medium heat.
  3. Add turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.
  4. Add 1-2 cups of water to adjust the consistency of the curry. Bring it to a gentle boil.
  5. Cut the hard-boiled eggs in half and gently place them in the curry. Simmer for 5-7 minutes.
  6. Garnish with fresh coriander leaves and serve hot with steamed rice or neer dosa.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
15g
Fat
18g

Supplies

Pan Blender Spatula

Tools

Knife Cutting Board

Serving suggestions

Mutta Gassi pairs well with steamed rice, neer dosa, or appam.

Tips & tricks

For a richer curry, you can add a splash of coconut milk towards the end of cooking.

Cost

$10