Mutta Pulav (spicy Coorgi Egg Biryani)

Mutta Pulav, also known as Spicy Coorgi Egg Biryani, is a flavorful and aromatic rice dish from the Kodava Cuisine of Karnataka, India. This dish is a perfect blend of spices, eggs, and rice, creating a delicious and satisfying meal.

Non Vegetarian Main Course Kodava Egg Biryani Rice Spicy Kodava Cuisine
Mutta Pulav (spicy Coorgi Egg Biryani)

Ingredients

  • 2 cups basmati rice
  • 4 hard-boiled eggs
  • 1 large onion, thinly sliced
  • 1 tomato, chopped
  • 2 green chilies, slit
  • 1/4 cup yogurt
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped coriander leaves
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Whole spices: 2 bay leaves, 4 cloves, 2-inch cinnamon stick, 4 cardamom pods
  • Salt to taste
  • 3 tablespoons ghee (clarified butter)
  • 3 cups water

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
  2. Heat ghee in a large pot or deep pan. Add the whole spices and sauté until fragrant.
  3. Add the sliced onions and sauté until golden brown.
  4. Stir in the ginger-garlic paste, green chilies, and chopped tomato. Cook until the tomatoes are soft.
  5. Now, add the red chili powder, turmeric powder, and garam masala. Mix well.
  6. Whisk the yogurt and add it to the pot. Cook until the ghee starts to separate.
  7. Add the chopped mint and coriander leaves. Mix well.
  8. Gently place the hard-boiled eggs in the pot and coat them with the masala.
  9. Finally, add the soaked basmati rice, salt, and water. Bring to a boil, then reduce the heat, cover, and cook until the rice is done.
  10. Once the rice is cooked, fluff it gently with a fork. Serve the Mutta Pulav hot with raita or salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large pot or deep pan Whisk Fork

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serve the Mutta Pulav with cucumber raita and papad for a complete meal.

Tips & tricks

For a spicier version, increase the quantity of green chilies or add a pinch of cayenne pepper.

Cost

$10