Mutton Kofta (spiced Lamb Kofta)

Mutton Kofta, also known as Spiced Lamb Kofta, is a popular dish in Malaysian Indian cuisine. These flavorful spiced meatballs are perfect for a delicious and satisfying meal.

Mutton Kofta (spiced Lamb Kofta)

Ingredients

  • 500g ground mutton
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 2 tbsp ginger-garlic paste
  • 1/2 cup fresh coriander leaves, chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp red chili powder
  • Salt to taste
  • Oil for frying

Instructions

  1. In a large bowl, mix together the ground mutton, chopped onion, green chilies, ginger-garlic paste, fresh coriander leaves, cumin powder, coriander powder, garam masala, red chili powder, and salt.
  2. Shape the mixture into small round balls to form the koftas.
  3. Heat oil in a pan over medium heat and fry the koftas until they are golden brown and cooked through.
  4. Remove the koftas from the pan and place them on a paper towel to drain excess oil.
  5. Serve the mutton koftas hot with your favorite dipping sauce or chutney.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Mixing bowl Frying pan Paper towels

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Mutton kofta pairs well with steamed rice, naan, or roti.

Tips & tricks

Tip: For extra flavor, you can add a tablespoon of roasted chickpea flour to the kofta mixture before shaping them into balls.

Cost

$15