Mutton Rogan Josh

Mutton Rogan Josh is a classic North Indian dish known for its rich, aromatic flavors. This slow-cooked curry is made with tender mutton pieces and a blend of traditional Indian spices, creating a dish that is both comforting and indulgent.

Non Vegetarian Main Course North Indian Indian Cuisine Mutton Curry
Mutton Rogan Josh

Ingredients

  • 1 kg mutton, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/2 cup yogurt
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 2-3 green chilies, slit
  • 1/4 cup oil
  • 2 bay leaves
  • 4-5 whole black peppercorns
  • 2 black cardamom pods
  • 1 cinnamon stick
  • 1 teaspoon cumin seeds
  • 2 teaspoons coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a heavy-bottomed pan and add the whole spices - bay leaves, black peppercorns, black cardamom pods, cinnamon stick, and cumin seeds. Sauté until fragrant.
  2. Add the chopped onions and cook until golden brown.
  3. Add the minced garlic, grated ginger, and green chilies. Sauté for a few minutes.
  4. Stir in the mutton pieces and cook until they are browned on all sides.
  5. Once the mutton is browned, add the tomato puree, yogurt, and all the powdered spices - coriander, red chili, turmeric, and garam masala. Mix well.
  6. Season with salt and add enough water to cover the mutton. Cover and simmer on low heat for 1.5 to 2 hours, or until the mutton is tender and the curry has thickened.
  7. Garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Heavy-bottomed pan Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Mutton Rogan Josh pairs beautifully with steamed rice, naan bread, or roti.

Tips & tricks

For best results, marinate the mutton in yogurt and spices for a few hours before cooking to enhance the flavors.

Cost

$20