Mutton Seekh Kebabs (kakori Seekh Kebab)

Mutton Seekh Kebabs, also known as Kakori Seekh Kebab, are a popular dish from the Awadhi Cuisine, known for its rich and aromatic flavors.

Non Vegetarian Appetizer Awadhi Awadhi Cuisine Mutton Kebabs Indian Appetizer
Mutton Seekh Kebabs (kakori Seekh Kebab)

Ingredients

  • 500g mutton, minced
  • 2 tbsp raw papaya paste
  • 1 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 cup onion, finely chopped
  • 2 tbsp fresh coriander, chopped
  • 2 tbsp mint leaves, chopped
  • 2 tbsp roasted gram flour (besan)
  • Salt to taste
  • Skewers

Instructions

  1. In a large bowl, mix together the minced mutton, raw papaya paste, ginger-garlic paste, garam masala, red chili powder, turmeric powder, chopped onion, fresh coriander, mint leaves, roasted gram flour, and salt. Mix well and let it marinate for 2 hours.
  2. Preheat the grill or stovetop griddle.
  3. Take a handful of the marinated mutton mixture and mold it onto the skewers, forming long kebabs.
  4. Place the kebabs on the grill or griddle and cook for 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.
  5. Once cooked, serve the Mutton Seekh Kebabs hot with mint chutney and onion rings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Bowl Skewers

Tools

Grill or Stovetop griddle

Serving suggestions

Serving Suggestions: Mutton Seekh Kebabs are best served hot with mint chutney, onion rings, and a side of naan or roti.

Tips & tricks

Tips: To make the kebabs even more tender, you can add a little more raw papaya paste to the marinade.

Cost

$15