Muya Masala Mein (spicy Beef Noodles)

Muya Masala Mein (Spicy Beef Noodles) is a delicious and spicy noodle dish from Tripuri Cuisine. It's packed with bold flavors and is perfect for those who love a bit of heat in their meals.

Non Vegetarian Spicy Main Course Tripuri Noodles Beef Tripuri Cuisine
Muya Masala Mein (spicy Beef Noodles)

Ingredients

  • 250g beef, thinly sliced
  • 200g egg noodles
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 3-4 green chilies, chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 tbsp oil
  • Fresh coriander leaves for garnish

Instructions

  1. Boil the egg noodles according to package instructions. Drain and set aside.
  2. Heat oil in a pan and sauté the sliced onion until golden brown.
  3. Add the ginger-garlic paste and green chilies, and sauté for a minute.
  4. Add the sliced beef and cook until it's no longer pink.
  5. Stir in the chopped tomatoes and cook until they are soft and mushy.
  6. Add the turmeric, cumin, coriander, red chili powder, garam masala, and salt. Mix well.
  7. Add the boiled noodles to the beef mixture and toss everything together until well combined.
  8. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large pan Cooking spoon Knife Cutting board

Tools

Pot for boiling noodles

Serving suggestions

Serve Muya Masala Mein with a side of raita (yogurt dip) and pickles for a complete meal.

Tips & tricks

For an extra kick of heat, add more green chilies or a dash of hot sauce to the dish.

Cost

$15