Muya Muri Caramel (rice Dumplings In Caramel Sauce)

Muya Muri Caramel is a traditional dessert from Tripuri Cuisine, featuring rice dumplings in a rich caramel sauce. This sweet and indulgent dish is perfect for satisfying your sweet tooth.

Vegetarian Dessert Tripuri Traditional Rice Caramel
Muya Muri Caramel (rice Dumplings In Caramel Sauce)

Ingredients

  • 1 cup glutinous rice flour
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup water

Instructions

  1. In a bowl, mix glutinous rice flour with water to form a smooth dough.
  2. Roll the dough into small balls to make rice dumplings.
  3. In a saucepan, combine sugar and water over medium heat to make caramel sauce.
  4. Add the rice dumplings to the caramel sauce and cook until the dumplings are tender.
  5. Serve the Muya Muri Caramel warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
5g

Supplies

Saucepan Bowl

Tools

Spoon Rolling pin

Serving suggestions

Serve Muya Muri Caramel with a scoop of vanilla ice cream for a delightful combination of flavors.

Tips & tricks

Be careful when making the caramel sauce as it can become very hot. Use caution to avoid burns.

Cost

$5