Muya Muri Ras (rice Dumplings In Sweet Syrup)

Muya Muri Ras is a traditional dessert from Tripuri Cuisine, featuring rice dumplings soaked in sweet syrup. This delightful dish is perfect for satisfying your sweet tooth and is often enjoyed during festivals and special occasions.

Muya Muri Ras (rice Dumplings In Sweet Syrup)

Ingredients

  • 1 cup glutinous rice flour
  • 1/4 cup water
  • 1/4 cup sugar
  • 4 cups water for syrup

Instructions

  1. In a bowl, mix the glutinous rice flour and 1/4 cup of water to form a smooth dough.
  2. Divide the dough into small portions and shape them into small dumplings.
  3. In a pot, bring 4 cups of water to a boil and add sugar to make the syrup.
  4. Drop the rice dumplings into the boiling syrup and cook for 15-20 minutes until they float to the surface.
  5. Once cooked, remove the dumplings from the syrup and let them cool.
  6. Serve the rice dumplings in sweet syrup in a bowl and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
3g

Supplies

Pot Bowl Serving bowl

Tools

Spoon Knife

Serving suggestions

Serve the Muya Muri Ras with a sprinkle of cardamom powder for added flavor.

Tips & tricks

For best results, ensure the rice dumplings are cooked until they are soft and chewy.

Cost

$5