Muya Muri Ras (rice Dumplings In Sweet Syrup)
Muya Muri Ras is a traditional dessert from Tripuri Cuisine, featuring rice dumplings soaked in sweet syrup. This delightful dish is perfect for satisfying your sweet tooth and is often enjoyed during festivals and special occasions.
Ingredients
- 1 cup glutinous rice flour
- 1/4 cup water
- 1/4 cup sugar
- 4 cups water for syrup
Instructions
- In a bowl, mix the glutinous rice flour and 1/4 cup of water to form a smooth dough.
- Divide the dough into small portions and shape them into small dumplings.
- In a pot, bring 4 cups of water to a boil and add sugar to make the syrup.
- Drop the rice dumplings into the boiling syrup and cook for 15-20 minutes until they float to the surface.
- Once cooked, remove the dumplings from the syrup and let them cool.
- Serve the rice dumplings in sweet syrup in a bowl and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 5g
- Protein
- 3g
Supplies
Pot Bowl Serving bowl
Tools
Spoon Knife
Serving suggestions
Serve the Muya Muri Ras with a sprinkle of cardamom powder for added flavor.
Tips & tricks
For best results, ensure the rice dumplings are cooked until they are soft and chewy.
Cost
$5