Muya Muri (rice Dumplings In Milk)

Muya Muri is a traditional Tripuri dish made with rice dumplings cooked in milk. It is a comforting and creamy dessert that is perfect for any occasion.

Muya Muri (rice Dumplings In Milk)

Ingredients

  • 1 cup rice flour
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 tsp cardamom powder
  • Water

Instructions

  1. In a bowl, mix the rice flour with enough water to form a smooth dough.
  2. Roll the dough into small balls to form the dumplings.
  3. In a pot, bring the milk to a boil and add the sugar and cardamom powder.
  4. Gently drop the rice dumplings into the boiling milk.
  5. Cook for 30-40 minutes, stirring occasionally, until the dumplings are cooked and the milk has thickened.
  6. Remove from heat and let it cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
8g
Fat
5g

Supplies

Pot Bowl Spoon

Tools

Stove

Serving suggestions

Serve the Muya Muri warm or chilled, garnished with chopped nuts or dried fruits.

Tips & tricks

For a richer flavor, you can use condensed milk instead of regular milk.

Cost

$5