Muya Pakora (spiced Chicken Wings)

Muya Pakora is a delicious Tripuri dish featuring spiced chicken wings that are perfect for a flavorful appetizer or snack.

Muya Pakora (spiced Chicken Wings)

Ingredients

  • 12 chicken wings
  • 1 cup chickpea flour
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon ginger-garlic paste
  • 1/2 cup yogurt
  • Salt to taste
  • Oil for frying

Instructions

  1. In a bowl, mix chickpea flour, turmeric, cumin powder, coriander powder, red chili powder, ginger-garlic paste, yogurt, and salt to form a smooth batter.
  2. Add the chicken wings to the batter, ensuring they are well coated, and let them marinate for 30 minutes.
  3. Heat oil in a pan over medium heat for frying.
  4. Carefully place the marinated chicken wings in the hot oil and fry until they are golden brown and cooked through, about 10-12 minutes.
  5. Remove the fried chicken wings from the oil and place them on a paper towel to drain excess oil.
  6. Serve the Muya Pakora hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Mixing bowl Frying pan Tongs Paper towels

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Muya Pakora with mint chutney or tamarind sauce for a burst of flavors.

Tips & tricks

For extra crispy wings, you can double fry them by frying once, letting them cool, and then frying again until golden and crispy.

Cost

$10