Nadjevena Lignja S Otoka Mljeta (mljet Island Stuffed Calamari)
Nadjevena lignja s otoka Mljeta, or Mljet Island Stuffed Calamari, is a traditional Croatian dish that brings together the flavors of the Adriatic Sea. This recipe features tender calamari stuffed with a savory filling, creating a delightful seafood dish that is perfect for a special occasion or a family meal.
Ingredients
- 4 large whole calamari, cleaned
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tomato, diced
- 1/4 cup chopped parsley
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the stuffing by mixing cooked rice, chopped onion, minced garlic, diced tomato, chopped parsley, bread crumbs, Parmesan cheese, and olive oil in a bowl. Season with salt and pepper.
- Stuff the cleaned calamari with the prepared filling, leaving some space at the top to secure the opening with a toothpick.
- Heat olive oil in a large skillet over medium heat. Add the stuffed calamari and cook for 3-4 minutes on each side until golden brown.
- Once the calamari are cooked, remove the toothpicks and slice into rings for serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large skillet Bowl
Tools
Toothpicks Knife
Serving suggestions
Serve the Nadjevena lignja s otoka Mljeta with a side of fresh salad and crusty bread for a complete meal.
Tips & tricks
To ensure the calamari stays tender, avoid overcooking them during the stovetop cooking process.
Cost
$20