Nadjevena Lignja S Otoka Mljeta (mljet Island Stuffed Calamari)

Nadjevena lignja s otoka Mljeta, or Mljet Island Stuffed Calamari, is a traditional Croatian dish that brings together the flavors of the Adriatic Sea. This recipe features tender calamari stuffed with a savory filling, creating a delightful seafood dish that is perfect for a special occasion or a family meal.

Nadjevena Lignja S Otoka Mljeta (mljet Island Stuffed Calamari)

Ingredients

  • 4 large whole calamari, cleaned
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 1/4 cup chopped parsley
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the stuffing by mixing cooked rice, chopped onion, minced garlic, diced tomato, chopped parsley, bread crumbs, Parmesan cheese, and olive oil in a bowl. Season with salt and pepper.
  2. Stuff the cleaned calamari with the prepared filling, leaving some space at the top to secure the opening with a toothpick.
  3. Heat olive oil in a large skillet over medium heat. Add the stuffed calamari and cook for 3-4 minutes on each side until golden brown.
  4. Once the calamari are cooked, remove the toothpicks and slice into rings for serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
15g
Fat
10g

Supplies

Large skillet Bowl

Tools

Toothpicks Knife

Serving suggestions

Serve the Nadjevena lignja s otoka Mljeta with a side of fresh salad and crusty bread for a complete meal.

Tips & tricks

To ensure the calamari stays tender, avoid overcooking them during the stovetop cooking process.

Cost

$20