Naga Style Duck Roast

Naga Style Duck Roast is a traditional dish from the Naga Cuisine, known for its bold flavors and unique cooking techniques.

Naga Style Duck Roast

Ingredients

  • 1 whole duck, cleaned and cut into pieces
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 2 tbsp Naga chili paste
  • 1 cup chopped onions
  • 1 cup chopped tomatoes
  • 2 tbsp mustard oil
  • Salt to taste

Instructions

  1. Marinate the duck pieces with ginger-garlic paste, turmeric powder, Naga chili paste, and salt. Let it sit for 30 minutes.
  2. Heat mustard oil in a pan and add the chopped onions. Cook until golden brown.
  3. Add the marinated duck pieces and cook until they turn golden brown.
  4. Add the chopped tomatoes and cook until the oil separates.
  5. Add water as needed and simmer until the duck is tender.
  6. Serve hot with rice or bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Serving Suggestions: Serve the Naga Style Duck Roast with steamed rice and a side of fresh salad.

Tips & tricks

Tips: Adjust the level of Naga chili paste according to your spice preference.

Cost

$20