Naga Style Duck Roast
Naga Style Duck Roast is a traditional dish from the Naga Cuisine, known for its bold flavors and unique cooking techniques.
Ingredients
- 1 whole duck, cleaned and cut into pieces
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 2 tbsp Naga chili paste
- 1 cup chopped onions
- 1 cup chopped tomatoes
- 2 tbsp mustard oil
- Salt to taste
Instructions
- Marinate the duck pieces with ginger-garlic paste, turmeric powder, Naga chili paste, and salt. Let it sit for 30 minutes.
- Heat mustard oil in a pan and add the chopped onions. Cook until golden brown.
- Add the marinated duck pieces and cook until they turn golden brown.
- Add the chopped tomatoes and cook until the oil separates.
- Add water as needed and simmer until the duck is tender.
- Serve hot with rice or bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pan Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serving Suggestions: Serve the Naga Style Duck Roast with steamed rice and a side of fresh salad.
Tips & tricks
Tips: Adjust the level of Naga chili paste according to your spice preference.
Cost
$20