Naga Style Fish With Fermented Bamboo Shoot

Naga Style Fish with Fermented Bamboo Shoot is a traditional dish from the Naga Cuisine, known for its bold flavors and unique ingredients.

Naga Style Fish With Fermented Bamboo Shoot

Ingredients

  • 500g fish fillets
  • 1 cup fermented bamboo shoot
  • 2 onions, finely chopped
  • 4-5 green chilies, chopped
  • 1 inch ginger, grated
  • 4-5 cloves garlic, minced
  • 1 tomato, chopped
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 2 tbsp mustard oil
  • Fresh coriander leaves for garnish

Instructions

  1. Marinate the fish fillets with turmeric powder and salt. Set aside for 10 minutes.
  2. Heat mustard oil in a pan and fry the marinated fish until golden brown. Remove and set aside.
  3. In the same pan, add more oil if needed and sauté the onions, green chilies, ginger, and garlic until golden brown.
  4. Add the chopped tomato and cook until it turns mushy.
  5. Stir in the fermented bamboo shoot and cook for 5 minutes.
  6. Add red chili powder and salt to taste. Mix well.
  7. Gently place the fried fish fillets into the pan, cover, and cook for another 5-7 minutes.
  8. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Frying pan Spatula Cutting board Knife Bowl for marination

Tools

Stove Chopping knife Grater

Serving suggestions

Serving Suggestions: Enjoy the Naga Style Fish with Fermented Bamboo Shoot with steamed rice or traditional Naga bread.

Tips & tricks

Tips: Adjust the amount of green chilies and red chili powder according to your spice preference.

Cost

$15