Naga Style Pork With Bamboo Shoot

Naga Style Pork with Bamboo Shoot is a traditional dish from the Naga Cuisine, known for its rich and flavorful taste. This dish is a perfect combination of tender pork and crunchy bamboo shoots, cooked with aromatic Naga spices.

Non Vegetarian Main Course Naga Naga Cuisine Pork Bamboo Shoot Spicy
Naga Style Pork With Bamboo Shoot

Ingredients

  • 500g pork, cut into cubes
  • 1 cup bamboo shoots, sliced
  • 2 onions, finely chopped
  • 4-5 green chilies, slit
  • 1 inch ginger, grated
  • 5-6 garlic cloves, minced
  • 1 tsp Naga chili paste
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp black pepper powder
  • 2 tbsp mustard oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat mustard oil in a pan and sauté the onions, green chilies, ginger, and garlic until the onions turn golden brown.
  2. Add the pork cubes and cook until they are browned on all sides.
  3. Stir in the Naga chili paste, turmeric powder, cumin powder, coriander powder, and black pepper powder. Cook for a few minutes.
  4. Add the sliced bamboo shoots and mix well. Cook for another 10-15 minutes.
  5. Pour in a cup of water, cover the pan, and let the pork and bamboo shoots simmer until tender.
  6. Garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Cutting board Knife Grater Measuring spoons Serving dish

Tools

Pan Stove

Serving suggestions

Serve the Naga Style Pork with Bamboo Shoot with steamed rice or traditional Naga bread for an authentic experience.

Tips & tricks

For an extra kick of heat, add more Naga chili paste according to your spice preference.

Cost

$15