Naga Style Pork With Fermented Soybean
Naga Style Pork with Fermented Soybean is a traditional dish from the Naga cuisine, known for its bold flavors and unique ingredients. This recipe combines tender pork with the pungent and savory taste of fermented soybeans, resulting in a dish that is rich in flavor and aroma.
Ingredients
- 500g pork, cut into cubes
- 1 cup fermented soybeans
- 2 onions, finely chopped
- 4-5 green chilies, sliced
- 1 inch ginger, grated
- 4-5 garlic cloves, minced
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon oil
- Salt to taste
Instructions
- Heat oil in a pan and sauté the onions, green chilies, ginger, and garlic until the onions are translucent.
- Add the pork cubes and cook until they are browned on all sides.
- Stir in the fermented soybeans, turmeric powder, red chili powder, and salt. Mix well to combine all the ingredients.
- Cover the pan and let the pork cook on low heat for about 1 hour, stirring occasionally, until the pork is tender and the flavors are well blended.
- Once done, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pan Spatula Cutting board Knife
Tools
Cooking pot with lid Measuring spoons
Serving suggestions
Serving suggestions: Naga Style Pork with Fermented Soybean pairs well with steamed rice or traditional Naga bread.
Tips & tricks
Tip: Adjust the amount of green chilies and red chili powder according to your spice preference.
Cost
$15