Naga Style Smoked Beef With Sesame
Experience the rich and smoky flavors of Naga cuisine with this delicious Naga Style Smoked Beef with Sesame recipe. This dish is a perfect blend of traditional Naga spices and the enticing aroma of smoked beef, creating a mouthwatering dish that will leave you craving for more.
Ingredients
- 500g beef, thinly sliced
- 2 tbsp sesame oil
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 onion, finely chopped
- 2-3 green chilies, chopped
- 1 tsp Naga chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- 2 tbsp sesame seeds
Instructions
- Marinate the beef slices with ginger paste, garlic paste, Naga chili powder, turmeric powder, and salt. Let it marinate for 1 hour.
- Heat sesame oil in a pan and sauté the chopped onions and green chilies until the onions turn golden brown.
- Add the marinated beef to the pan and cook on low heat for 1.5 hours, stirring occasionally.
- Once the beef is tender and cooked through, sprinkle sesame seeds over the beef and mix well.
- Remove from heat and serve hot, garnished with extra sesame seeds if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pan Cutting board Knife Bowl for marinating
Tools
Stovetop
Serving suggestions
Serve the Naga Style Smoked Beef with Sesame with steamed rice or traditional Naga bread for a complete and satisfying meal.
Tips & tricks
For an extra smoky flavor, you can use a charcoal grill to smoke the beef before cooking it on the stovetop.
Cost
$15