Naga Style Smoked Beef With Sesame

Experience the rich and smoky flavors of Naga cuisine with this delicious Naga Style Smoked Beef with Sesame recipe. This dish is a perfect blend of traditional Naga spices and the enticing aroma of smoked beef, creating a mouthwatering dish that will leave you craving for more.

Naga Style Smoked Beef With Sesame

Ingredients

  • 500g beef, thinly sliced
  • 2 tbsp sesame oil
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 onion, finely chopped
  • 2-3 green chilies, chopped
  • 1 tsp Naga chili powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp sesame seeds

Instructions

  1. Marinate the beef slices with ginger paste, garlic paste, Naga chili powder, turmeric powder, and salt. Let it marinate for 1 hour.
  2. Heat sesame oil in a pan and sauté the chopped onions and green chilies until the onions turn golden brown.
  3. Add the marinated beef to the pan and cook on low heat for 1.5 hours, stirring occasionally.
  4. Once the beef is tender and cooked through, sprinkle sesame seeds over the beef and mix well.
  5. Remove from heat and serve hot, garnished with extra sesame seeds if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Cutting board Knife Bowl for marinating

Tools

Stovetop

Serving suggestions

Serve the Naga Style Smoked Beef with Sesame with steamed rice or traditional Naga bread for a complete and satisfying meal.

Tips & tricks

For an extra smoky flavor, you can use a charcoal grill to smoke the beef before cooking it on the stovetop.

Cost

$15