Naga Style Smoked Pork

Naga Style Smoked Pork is a traditional dish from the Naga Cuisine, known for its rich and smoky flavors. This recipe is a perfect combination of pork marinated in local spices and smoked to perfection.

Naga Style Smoked Pork

Ingredients

  • 1 kg pork belly, cut into chunks
  • 1 tbsp ginger-garlic paste
  • 2 tbsp Naga King Chilli paste
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 cup bamboo shoots
  • Banana leaves for wrapping
  • Wood chips for smoking

Instructions

  1. Marinate the pork with ginger-garlic paste, Naga King Chilli paste, turmeric powder, and salt. Let it sit for 2 hours.
  2. Add the bamboo shoots to the marinated pork and mix well.
  3. Wrap the pork and bamboo shoots mixture in banana leaves, creating a tight parcel.
  4. Prepare a stovetop smoker with wood chips and place the wrapped pork on the rack.
  5. Cover the smoker and smoke the pork over low heat for 3 hours, adding more wood chips as needed.
  6. Once the pork is tender and infused with smoky flavor, remove it from the smoker and unwrap the banana leaves.
  7. Serve hot and enjoy the Naga Style Smoked Pork!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Stovetop smoker Banana leaves

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serving Suggestions: Serve the Naga Style Smoked Pork with steamed rice and a side of fresh salad.

Tips & tricks

Tips: Adjust the amount of Naga King Chilli paste according to your spice preference, as it is very hot.

Cost

$15