Naga Style Smoked Pork With King Chilli
Naga Style Smoked Pork with King Chilli is a traditional Naga dish known for its rich, smoky flavor and fiery heat from the famous king chilli. This recipe is a celebration of Naga cuisine and its bold, vibrant flavors.
Ingredients
- 1 kg smoked pork
- 10-12 king chillies
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- Salt to taste
- Water
Instructions
- Soak the smoked pork in water for 30 minutes to reduce the smoky flavor.
- Grind the king chillies into a fine paste.
- Marinate the pork with the king chilli paste, ginger-garlic paste, turmeric powder, and salt. Let it marinate for 1 hour.
- Cook the marinated pork in a heavy-bottomed pan over low heat for 2-3 hours, adding water as needed to prevent burning.
- Once the pork is tender and the flavors have melded, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Heavy-bottomed pan Cooking spoon
Tools
Grinder
Serving suggestions
Serve the Naga Style Smoked Pork with King Chilli with steamed rice and a side of fresh salad.
Tips & tricks
Adjust the quantity of king chillies according to your spice tolerance, as they are extremely hot.
Cost
$20