Naga Style Smoked Pork With King Chilli

Naga Style Smoked Pork with King Chilli is a traditional Naga dish known for its rich, smoky flavor and fiery heat from the famous king chilli. This recipe is a celebration of Naga cuisine and its bold, vibrant flavors.

Naga Style Smoked Pork With King Chilli

Ingredients

  • 1 kg smoked pork
  • 10-12 king chillies
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • Salt to taste
  • Water

Instructions

  1. Soak the smoked pork in water for 30 minutes to reduce the smoky flavor.
  2. Grind the king chillies into a fine paste.
  3. Marinate the pork with the king chilli paste, ginger-garlic paste, turmeric powder, and salt. Let it marinate for 1 hour.
  4. Cook the marinated pork in a heavy-bottomed pan over low heat for 2-3 hours, adding water as needed to prevent burning.
  5. Once the pork is tender and the flavors have melded, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Heavy-bottomed pan Cooking spoon

Tools

Grinder

Serving suggestions

Serve the Naga Style Smoked Pork with King Chilli with steamed rice and a side of fresh salad.

Tips & tricks

Adjust the quantity of king chillies according to your spice tolerance, as they are extremely hot.

Cost

$20