Naga Style Smoked Pork With Sesame
Naga Style Smoked Pork with Sesame is a traditional Naga cuisine dish that is rich in flavor and aroma. This recipe combines the smoky goodness of pork with the nutty flavor of sesame seeds, creating a mouthwatering dish that is perfect for any occasion.
Ingredients
- 500g smoked pork
- 2 tbsp sesame seeds
- 1 onion, finely chopped
- 3-4 green chilies, chopped
- 1 inch ginger, grated
- 4-5 garlic cloves, minced
- 1 tsp turmeric powder
- 1 tsp salt
- 2 tbsp oil
- Water
Instructions
- Heat oil in a pan and add the chopped onions. Sauté until golden brown.
- Add the grated ginger and minced garlic. Sauté for a few minutes.
- Add the smoked pork, turmeric powder, and salt. Cook for 10-15 minutes.
- Add water and cook covered on low heat for 1.5 hours or until the pork is tender.
- Dry roast the sesame seeds in a separate pan until golden brown.
- Add the roasted sesame seeds to the cooked pork and mix well.
- Garnish with chopped green chilies and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Large pan Knife Cutting board Grater Measuring spoons
Tools
Serving platter Spatula Pan lid
Serving suggestions
Serving suggestions: Serve with steamed rice or Naga style bread.
Tips & tricks
Tips: Adjust the spiciness by adding more or fewer green chilies according to your preference.
Cost
$15