Nagano Shinshu Apple Adventure
Experience the delightful flavors of Nagano Shinshu apples with this delicious apple adventure recipe. This dish is a perfect way to showcase the sweet and crisp apples from the Nagano region of Japan.
Ingredients
- 4 Nagano Shinshu apples, peeled and sliced
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup water
- Vanilla ice cream for serving
Instructions
- In a large skillet, combine the sliced apples, sugar, cinnamon, lemon juice, and water.
- Cook over medium heat for 20-25 minutes, stirring occasionally, until the apples are tender and the liquid has thickened.
- Remove from heat and let the apple mixture cool slightly.
- Serve the warm apple compote with a scoop of vanilla ice cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 2g
- Fat
- 1g
Supplies
Large skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Nagano Shinshu Apple Adventure with a sprinkle of chopped nuts for added crunch.
Tips & tricks
For a sweeter dessert, drizzle caramel sauce over the warm apple compote before serving.
Cost
$8