Nagano Shinshu Apple Adventure

Experience the delightful flavors of Nagano Shinshu apples with this delicious apple adventure recipe. This dish is a perfect way to showcase the sweet and crisp apples from the Nagano region of Japan.

Nagano Shinshu Apple Adventure

Ingredients

  • 4 Nagano Shinshu apples, peeled and sliced
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • Vanilla ice cream for serving

Instructions

  1. In a large skillet, combine the sliced apples, sugar, cinnamon, lemon juice, and water.
  2. Cook over medium heat for 20-25 minutes, stirring occasionally, until the apples are tender and the liquid has thickened.
  3. Remove from heat and let the apple mixture cool slightly.
  4. Serve the warm apple compote with a scoop of vanilla ice cream.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Protein
2g
Fat
1g

Supplies

Large skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Nagano Shinshu Apple Adventure with a sprinkle of chopped nuts for added crunch.

Tips & tricks

For a sweeter dessert, drizzle caramel sauce over the warm apple compote before serving.

Cost

$8