Nagano Soba Serenade

Nagano Soba Serenade is a traditional Japanese dish that originates from the Nagano prefecture, known for its delicious soba noodles and fresh mountain ingredients. This recipe combines the earthy flavors of soba noodles with a savory broth, creating a comforting and satisfying meal.

Nagano Soba Serenade

Ingredients

  • 8 oz soba noodles
  • 6 cups vegetable broth
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 1 tbsp sesame oil
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced green onions
  • 4 boiled eggs, halved

Instructions

  1. In a pot, bring the vegetable broth to a boil.
  2. Add the soy sauce, mirin, and sesame oil to the broth.
  3. Cook the soba noodles according to the package instructions, then drain and rinse with cold water.
  4. Divide the cooked soba noodles into 4 serving bowls.
  5. Ladle the hot broth over the noodles and top with shiitake mushrooms, green onions, and a halved boiled egg.
  6. Serve the Nagano Soba Serenade hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
10g

Supplies

Pot Serving Bowls Ladle

Tools

Cutting Board Knife Pot

Serving suggestions

Savor the Nagano Soba Serenade with a side of pickled vegetables and a refreshing green tea.

Tips & tricks

For an extra kick of flavor, sprinkle some shichimi togarashi (Japanese seven spice) on top of the noodles before serving.

Cost

$15