Nagano Soba Serenade
Nagano Soba Serenade is a traditional Japanese dish that originates from the Nagano prefecture, known for its delicious soba noodles and fresh mountain ingredients. This recipe combines the earthy flavors of soba noodles with a savory broth, creating a comforting and satisfying meal.
Ingredients
- 8 oz soba noodles
- 6 cups vegetable broth
- 1/4 cup soy sauce
- 2 tbsp mirin
- 1 tbsp sesame oil
- 1 cup sliced shiitake mushrooms
- 1 cup sliced green onions
- 4 boiled eggs, halved
Instructions
- In a pot, bring the vegetable broth to a boil.
- Add the soy sauce, mirin, and sesame oil to the broth.
- Cook the soba noodles according to the package instructions, then drain and rinse with cold water.
- Divide the cooked soba noodles into 4 serving bowls.
- Ladle the hot broth over the noodles and top with shiitake mushrooms, green onions, and a halved boiled egg.
- Serve the Nagano Soba Serenade hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 10g
Supplies
Pot Serving Bowls Ladle
Tools
Cutting Board Knife Pot
Serving suggestions
Savor the Nagano Soba Serenade with a side of pickled vegetables and a refreshing green tea.
Tips & tricks
For an extra kick of flavor, sprinkle some shichimi togarashi (Japanese seven spice) on top of the noodles before serving.
Cost
$15