Nagasaki Castella Fiesta

Nagasaki Castella Fiesta is a traditional Japanese sponge cake that is light, fluffy, and slightly sweet. This recipe is perfect for a special occasion or a festive gathering.

Vegetarian Low Fat Dessert Japanese Regional Japanese Sponge Cake Celebration
Nagasaki Castella Fiesta

Ingredients

  • 6 large eggs
  • 1 cup granulated sugar
  • 1 cup cake flour
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (165°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 10 minutes.
  3. Gently fold in the cake flour, honey, and vanilla extract until just combined.
  4. Pour the batter into the prepared pan and smooth the top with a spatula.
  5. Bake for 35-40 minutes, or until the cake is golden brown and springs back when lightly touched.
  6. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  7. Slice and serve the Nagasaki Castella Fiesta with a cup of green tea for a delightful treat.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Baking pan Mixer Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the Nagasaki Castella Fiesta with a dusting of powdered sugar and fresh berries for an elegant presentation.

Tips & tricks

Beating the eggs and sugar until thick and pale is crucial for the light and airy texture of the cake.

Cost

$8