Nagoya Cochin Sukiyaki (nagoya Cochin Sukiyaki)

Nagoya Cochin Sukiyaki is a delicious and hearty Japanese hot pot dish that features the famous Nagoya Cochin chicken. This recipe combines the rich flavors of the Nagoya Cochin chicken with a savory and sweet sukiyaki broth, creating a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Nagoya Japanese Cuisine Nagoya Cochin Chicken Sukiyaki Hot Pot
Nagoya Cochin Sukiyaki (nagoya Cochin Sukiyaki)

Ingredients

  • 400g Nagoya Cochin chicken, thinly sliced
  • 200g firm tofu, cut into cubes
  • 150g shirataki noodles, rinsed and drained
  • 1 bunch of green onions, cut into 2-inch pieces
  • 1/2 Napa cabbage, sliced
  • 4 shiitake mushrooms, sliced
  • 200g enoki mushrooms, separated
  • 200g shimeji mushrooms, separated
  • 200g konnyaku, sliced
  • 200g udon noodles
  • 4 eggs
  • 500ml sukiyaki broth
  • 4 tbsp soy sauce
  • 4 tbsp mirin
  • 4 tbsp sugar

Instructions

  1. Prepare the sukiyaki broth by combining the sukiyaki broth, soy sauce, mirin, and sugar in a pot. Bring to a simmer over medium heat.
  2. Add the Nagoya Cochin chicken slices to the broth and cook until they are no longer pink.
  3. Add the firm tofu, shirataki noodles, green onions, Napa cabbage, shiitake mushrooms, enoki mushrooms, shimeji mushrooms, and konnyaku to the pot. Cook for a few minutes until the vegetables are tender.
  4. In a separate pot, cook the udon noodles according to the package instructions. Drain and set aside.
  5. Crack an egg into each serving bowl.
  6. Divide the cooked udon noodles among the serving bowls.
  7. Ladle the hot sukiyaki broth and ingredients over the noodles and eggs in each bowl.
  8. Serve the Nagoya Cochin Sukiyaki hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
12g

Supplies

Large pot Serving bowls Ladle Cooking utensils

Tools

Stove Cutting board Knife Pot for cooking udon noodles

Serving suggestions

Serving suggestion: Enjoy the Nagoya Cochin Sukiyaki with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

Tip: For added flavor, dip the cooked ingredients in raw beaten egg before eating.

Cost

$25