Nagoya Miso Magic

Nagoya Miso Magic is a traditional Japanese dish that originates from the Aichi Prefecture. This hearty and flavorful soup is made with a rich miso base and filled with delicious ingredients like tofu, green onions, and mushrooms.

Nagoya Miso Magic

Ingredients

  • 4 cups dashi stock
  • 1/2 cup miso paste
  • 1 block tofu, cubed
  • 1 cup sliced mushrooms
  • 2 green onions, chopped

Instructions

  1. In a pot, bring the dashi stock to a simmer.
  2. Whisk in the miso paste until dissolved.
  3. Add the tofu and mushrooms, and simmer for 10 minutes.
  4. Stir in the green onions and cook for an additional 2 minutes.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Pot Whisk Soup bowls Ladle

Tools

Knife Cutting board

Serving suggestions

Serve Nagoya Miso Magic with a side of steamed rice for a complete and satisfying meal.

Tips & tricks

For a richer flavor, use red miso paste in the soup.

Cost

$10