Nagoya Miso Magic
Nagoya Miso Magic is a traditional Japanese dish that originates from the Aichi Prefecture. This hearty and flavorful soup is made with a rich miso base and filled with delicious ingredients like tofu, green onions, and mushrooms.
Ingredients
- 4 cups dashi stock
- 1/2 cup miso paste
- 1 block tofu, cubed
- 1 cup sliced mushrooms
- 2 green onions, chopped
Instructions
- In a pot, bring the dashi stock to a simmer.
- Whisk in the miso paste until dissolved.
- Add the tofu and mushrooms, and simmer for 10 minutes.
- Stir in the green onions and cook for an additional 2 minutes.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Pot Whisk Soup bowls Ladle
Tools
Knife Cutting board
Serving suggestions
Serve Nagoya Miso Magic with a side of steamed rice for a complete and satisfying meal.
Tips & tricks
For a richer flavor, use red miso paste in the soup.
Cost
$10