Nagoya No Ankake Tempura Soba Sarada (nagoya-style Ankake Tempura Soba Salad)
Nagoya no Ankake Tempura Soba Sarada, or Nagoya-style Ankake Tempura Soba Salad, is a refreshing and flavorful dish that combines crispy tempura with savory soba noodles and fresh vegetables. This dish is a popular choice in Nagoya, the fourth most populous city in Japan and known for its unique cuisine.
Ingredients
- 8 pieces of tempura (shrimp, vegetables, or seafood of your choice)
- 8 oz soba noodles
- 1 cup shredded cabbage
- 1/2 cup sliced cucumber
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced green onions
- 1/4 cup grated daikon radish
- 1/4 cup chopped nori (seaweed)
- 1/4 cup toasted sesame seeds
Instructions
- Cook the soba noodles according to the package instructions, then rinse with cold water and drain.
- Arrange the cooked soba noodles, shredded cabbage, sliced cucumber, red bell pepper, and green onions in a large serving bowl.
- Top the salad with the grated daikon radish, chopped nori, and toasted sesame seeds.
- Heat the tempura in the oven or on the stovetop until crispy.
- Arrange the crispy tempura on top of the prepared salad.
- Serve the Nagoya-style Ankake Tempura Soba Salad with your favorite dressing or dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
Supplies
Large serving bowl Oven or stovetop for heating tempura
Tools
Cutting board Knife Grater Measuring cups and spoons
Serving suggestions
Serving Suggestions: Enjoy the Nagoya-style Ankake Tempura Soba Salad as a light and satisfying main course for lunch or dinner.
Tips & tricks
Tips: For a gluten-free option, use gluten-free tempura and soba noodles. You can also customize the salad with your favorite vegetables and protein choices for the tempura.
Cost
$15