Nagoya No Ankake Yakisoba Omuraisu (nagoya-style Ankake Yakisoba Omelette)

Nagoya no Ankake Yakisoba Omuraisu is a popular dish in Nagoya, Japan, known for its savory and satisfying flavors. This dish features a bed of stir-fried noodles topped with a flavorful omelette and a rich, thick sauce. It's a delicious and comforting meal that's perfect for lunch or dinner.

Contains Gluten Contains Eggs Main Course Nagoya Japanese Yakisoba Omelette
Nagoya No Ankake Yakisoba Omuraisu (nagoya-style Ankake Yakisoba Omelette)

Ingredients

  • 4 servings of yakisoba noodles
  • 4 eggs
  • 1 onion, thinly sliced
  • 1 carrot, julienned
  • 1/2 cup of cabbage, shredded
  • 1/2 cup of bean sprouts
  • 1/4 cup of ketchup
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pan over medium heat. Add the sliced onion and cook until translucent.
  2. Add the julienned carrot, shredded cabbage, and bean sprouts to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  3. Add the yakisoba noodles to the pan, breaking them apart and stirring to combine with the vegetables.
  4. In a bowl, mix together the ketchup, Worcestershire sauce, oyster sauce, and soy sauce. Pour the sauce over the noodles and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes.
  5. Season the yakisoba with salt and pepper to taste, then divide the noodles among 4 plates, shaping them into neat mounds.
  6. In a separate bowl, beat the eggs and season with salt and pepper. Heat a non-stick skillet over medium heat and pour in the beaten eggs to make 4 omelettes.
  7. Once the omelettes are set, place each one on top of the yakisoba mounds, folding the edges over to cover the noodles.
  8. Serve the Nagoya no Ankake Yakisoba Omuraisu hot, with extra sauce on the side if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
12g
Fat
20g

Supplies

Large pan Non-stick skillet

Tools

Spatula Bowl

Serving suggestions

Serve the Nagoya no Ankake Yakisoba Omuraisu with a side of pickled ginger and a drizzle of Japanese mayonnaise for an authentic touch.

Tips & tricks

For a vegetarian version, omit the oyster sauce and use vegetarian Worcestershire sauce.

Cost

$15