Nagoya No Ankake Yakisoba Piza (nagoya-style Ankake Yakisoba Pizza: Thick Sauce Noodle Pizza)

Nagoya no Ankake Yakisoba Piza is a unique and delicious fusion dish that combines the flavors of Nagoya-style ankake yakisoba with the concept of a pizza. This dish features a thick, savory sauce, chewy noodles, and a variety of toppings, creating a satisfying and flavorful meal.

Dietary Restrictions None Main Course Nagoya Japanese Cuisine Nagoya Style Pizza Noodle Dish
Nagoya No Ankake Yakisoba Piza (nagoya-style Ankake Yakisoba Pizza: Thick Sauce Noodle Pizza)

Ingredients

  • 200g yakisoba noodles
  • 1/2 cup okonomiyaki sauce
  • 1/4 cup tonkatsu sauce
  • 1/2 cup shredded cabbage
  • 1/4 cup thinly sliced pork belly
  • 1/4 cup sliced green bell pepper
  • 1/4 cup sliced shiitake mushrooms
  • 1/4 cup sliced onions
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons vegetable oil

Instructions

  1. Boil the yakisoba noodles according to the package instructions, then drain and set aside.
  2. In a small bowl, mix together the okonomiyaki sauce and tonkatsu sauce to create the thick sauce.
  3. Heat vegetable oil in a large skillet over medium heat. Add the pork belly, green bell pepper, shiitake mushrooms, and onions. Cook until the vegetables are tender and the pork is cooked through.
  4. Add the cooked noodles and shredded cabbage to the skillet. Pour the thick sauce over the noodles and toss everything together until well coated.
  5. Transfer the noodle mixture to a round pizza pan, spreading it out evenly to form the pizza base.
  6. Sprinkle the shredded mozzarella cheese on top of the noodle mixture.
  7. Place the pizza pan under the broiler and cook until the cheese is melted and bubbly, about 5-7 minutes.
  8. Remove the pizza from the oven and let it cool slightly before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Large skillet Round pizza pan

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Nagoya no Ankake Yakisoba Piza with a side of pickled ginger and a cold glass of Japanese beer for an authentic experience.

Tips & tricks

For a vegetarian version, omit the pork belly and add more vegetables such as carrots and bean sprouts.

Cost

$15