Nagoya No Ankake Yakitori Sushi Maki (nagoya-style Ankake Yakitori Sushi Roll)
Nagoya no Ankake Yakitori Sushi Maki is a delicious and unique sushi roll that originates from Nagoya, Japan. This dish combines the flavors of yakitori (grilled chicken skewers) with the traditional sushi roll, creating a delightful fusion of flavors and textures.
Ingredients
- 4 sheets of nori (seaweed)
- 2 cups of sushi rice
- 4 yakitori chicken skewers
- 1 cucumber, julienned
- 1 avocado, sliced
- 1/4 cup of teriyaki sauce
- 1 tablespoon of sesame seeds
Instructions
- Prepare the sushi rice according to package instructions and let it cool.
- Lay a sheet of nori on a bamboo sushi mat, then spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Place the julienned cucumber, sliced avocado, and yakitori chicken skewer in the center of the rice.
- Roll the sushi tightly using the bamboo mat, then seal the edge with a little water.
- Cut the sushi roll into 6-8 pieces and place them on a serving platter.
- Drizzle the teriyaki sauce over the sushi rolls and sprinkle with sesame seeds.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 40g
- Fat
- 12g
Supplies
Bamboo sushi mat Sharp knife
Tools
Serving platter
Serving suggestions
Serve the Nagoya no Ankake Yakitori Sushi Maki with a side of miso soup and a green salad for a complete meal.
Tips & tricks
For a vegetarian version, substitute the yakitori chicken skewers with grilled tofu or mushrooms.
Cost
$15