Nagoya No Ankake Yakitori Sushi Maki (nagoya-style Ankake Yakitori Sushi Roll)

Nagoya no Ankake Yakitori Sushi Maki is a delicious and unique sushi roll that originates from Nagoya, Japan. This dish combines the flavors of yakitori (grilled chicken skewers) with the traditional sushi roll, creating a delightful fusion of flavors and textures.

Nagoya No Ankake Yakitori Sushi Maki (nagoya-style Ankake Yakitori Sushi Roll)

Ingredients

  • 4 sheets of nori (seaweed)
  • 2 cups of sushi rice
  • 4 yakitori chicken skewers
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • 1/4 cup of teriyaki sauce
  • 1 tablespoon of sesame seeds

Instructions

  1. Prepare the sushi rice according to package instructions and let it cool.
  2. Lay a sheet of nori on a bamboo sushi mat, then spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  3. Place the julienned cucumber, sliced avocado, and yakitori chicken skewer in the center of the rice.
  4. Roll the sushi tightly using the bamboo mat, then seal the edge with a little water.
  5. Cut the sushi roll into 6-8 pieces and place them on a serving platter.
  6. Drizzle the teriyaki sauce over the sushi rolls and sprinkle with sesame seeds.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
40g
Fat
12g

Supplies

Bamboo sushi mat Sharp knife

Tools

Serving platter

Serving suggestions

Serve the Nagoya no Ankake Yakitori Sushi Maki with a side of miso soup and a green salad for a complete meal.

Tips & tricks

For a vegetarian version, substitute the yakitori chicken skewers with grilled tofu or mushrooms.

Cost

$15