Nagoya No Miso Katsu Kare (nagoya-style Miso Katsu Curry: Miso Pork Cutlet Curry)

Nagoya no Miso Katsu Kare (Nagoya-style Miso Katsu Curry) is a popular dish in Nagoya, Japan, known for its rich and savory miso-based curry sauce served with crispy pork cutlets. This hearty and flavorful dish is a favorite among locals and visitors alike.

Non Vegetarian Main Course Nagoya Japanese Cuisine Pork Curry Miso
Nagoya No Miso Katsu Kare (nagoya-style Miso Katsu Curry: Miso Pork Cutlet Curry)

Ingredients

  • 4 pork loin chops
  • 1 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 2 onions, sliced
  • 3 carrots, diced
  • 3 potatoes, diced
  • 4 cups chicken or vegetable broth
  • 1/4 cup miso paste
  • 2 tablespoons curry powder
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the pork chops with salt and pepper. Coat each chop in flour, dip in beaten eggs, and then coat with panko breadcrumbs.
  3. In a large skillet, heat the vegetable oil over medium heat. Fry the pork chops until golden brown on both sides. Transfer to a baking sheet and bake for 15-20 minutes, or until fully cooked.
  4. In a separate pot, heat some oil and sauté the onions until translucent. Add the carrots and potatoes, and cook for a few minutes.
  5. Pour in the chicken or vegetable broth and bring to a simmer. Stir in the miso paste and curry powder. Simmer for 15-20 minutes, or until the vegetables are tender and the flavors have melded.
  6. Divide the curry sauce among serving plates. Slice the pork cutlets and arrange on top of the curry. Serve with cooked rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large skillet Baking sheet Pot

Tools

Knife Cutting board Mixing bowls Whisk Spatula

Serving suggestions

Serving suggestions: Enjoy Nagoya no Miso Katsu Kare with a side of pickled vegetables or a simple green salad.

Tips & tricks

Tips: Be sure to monitor the pork cutlets while baking to avoid overcooking and maintain their crispy texture.

Cost

$20