Nagoya No Miso Katsu Ramen (nagoya-style Miso Katsu Ramen: Miso Pork Cutlet Ramen)

Nagoya no Miso Katsu Ramen, or Nagoya-style Miso Katsu Ramen, is a delicious and hearty noodle soup dish that originates from the city of Nagoya in Japan. This dish features a rich and savory miso-based broth, tender pork cutlets, and flavorful ramen noodles, making it a satisfying meal for any occasion.

Nagoya No Miso Katsu Ramen (nagoya-style Miso Katsu Ramen: Miso Pork Cutlet Ramen)

Ingredients

  • 4 pork loin chops
  • 1 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 4 portions of ramen noodles
  • 4 cups chicken or pork broth
  • 1/4 cup miso paste
  • 2 green onions, thinly sliced
  • 1/2 cup bean sprouts
  • 4 sheets nori (seaweed)
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Coat the pork chops in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  4. Heat vegetable oil in a large skillet over medium heat. Fry the pork chops until golden brown, then transfer to a baking sheet and bake for 15-20 minutes.
  5. In a separate pot, bring the chicken or pork broth to a simmer. Whisk in the miso paste until dissolved.
  6. Cook the ramen noodles according to the package instructions, then divide among serving bowls.
  7. Pour the miso broth over the noodles, then top with sliced green onions, bean sprouts, and nori.
  8. Slice the pork cutlets and place on top of the ramen bowls.
  9. Serve the Nagoya no Miso Katsu Ramen hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
550 per serving
Protein
25g
Carbohydrates
45g
Fat
28g

Supplies

Large skillet Baking sheet Pot

Tools

Whisk Serving bowls

Serving suggestions

Serving suggestions: Serve the Nagoya no Miso Katsu Ramen with a side of pickled vegetables or a fresh green salad.

Tips & tricks

Tips: For an extra crunch, consider adding crispy fried garlic or shallots as a topping for the ramen.

Cost

$20