Nagoya No Miso Katsu Ramen (nagoya-style Miso Katsu Ramen: Miso Pork Cutlet Ramen)
Nagoya no Miso Katsu Ramen, or Nagoya-style Miso Katsu Ramen, is a delicious and hearty noodle soup dish that originates from the city of Nagoya in Japan. This dish features a rich and savory miso-based broth, tender pork cutlets, and flavorful ramen noodles, making it a satisfying meal for any occasion.
Ingredients
- 4 pork loin chops
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 4 portions of ramen noodles
- 4 cups chicken or pork broth
- 1/4 cup miso paste
- 2 green onions, thinly sliced
- 1/2 cup bean sprouts
- 4 sheets nori (seaweed)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork chops with salt and pepper.
- Coat the pork chops in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat. Fry the pork chops until golden brown, then transfer to a baking sheet and bake for 15-20 minutes.
- In a separate pot, bring the chicken or pork broth to a simmer. Whisk in the miso paste until dissolved.
- Cook the ramen noodles according to the package instructions, then divide among serving bowls.
- Pour the miso broth over the noodles, then top with sliced green onions, bean sprouts, and nori.
- Slice the pork cutlets and place on top of the ramen bowls.
- Serve the Nagoya no Miso Katsu Ramen hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 550 per serving
- Protein
- 25g
- Carbohydrates
- 45g
- Fat
- 28g
Supplies
Large skillet Baking sheet Pot
Tools
Whisk Serving bowls
Serving suggestions
Serving suggestions: Serve the Nagoya no Miso Katsu Ramen with a side of pickled vegetables or a fresh green salad.
Tips & tricks
Tips: For an extra crunch, consider adding crispy fried garlic or shallots as a topping for the ramen.
Cost
$20