Nagoya No Miso Onigiri Baagaa (nagoya-style Miso Onigiri Burger)

Nagoya no Miso Onigiri Baagaa (Nagoya-style Miso Onigiri Burger) is a delicious fusion dish that combines the flavors of traditional Japanese onigiri with the concept of a burger. This unique recipe is a must-try for anyone who loves Japanese cuisine and wants to experience a new twist on a classic dish.

Vegetarian Main Course Nagoya Japanese Cuisine Burger Onigiri
Nagoya No Miso Onigiri Baagaa (nagoya-style Miso Onigiri Burger)

Ingredients

  • 4 cups cooked Japanese short-grain rice
  • 1/2 cup red miso paste
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1 pound ground pork
  • 4 slices cheese
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 hamburger buns

Instructions

  1. In a small bowl, mix the red miso paste, mirin, and sugar to make the miso sauce.
  2. Heat the vegetable oil in a skillet over medium heat. Add the ground pork and cook until browned.
  3. Add the miso sauce to the skillet and stir to coat the pork. Cook for an additional 2-3 minutes.
  4. Divide the cooked rice into 8 equal portions. Wet your hands and form each portion into a triangular shape to make the onigiri patties.
  5. Heat a non-stick skillet over medium heat. Place the onigiri patties in the skillet and cook until lightly browned on each side.
  6. Assemble the burgers by placing a slice of cheese on the bottom half of each bun, followed by a lettuce leaf, a tomato slice, a miso pork patty, and finally, an onigiri patty. Top with the remaining bun halves.
  7. Serve the Nagoya no Miso Onigiri Baagaa and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
40g
Fat
15g

Supplies

Skillet Non-stick skillet Bowl

Tools

Spatula Cooking spoon

Serving suggestions

Serving suggestions: Serve the Nagoya no Miso Onigiri Baagaa with a side of pickled vegetables and a cold Japanese beer for a complete meal.

Tips & tricks

Tips: Be sure to wet your hands when forming the onigiri patties to prevent the rice from sticking to your hands.

Cost

$15