Nagoya-style Ankake Oden Soba: Thick Sauce Hot Pot Soba Noodles (Nagoya no Ankake Oden Soba: Atsugiri Sauce Nabe Soba)

Nagoya no Ankake Oden Soba, also known as Nagoya-style Ankake Oden Soba, is a popular dish in the Nagoya region of Japan. This hearty and comforting noodle soup features a thick and savory sauce, along with an assortment of delicious ingredients.

Non Vegetarian Main Course Nagoya Soba Japanese Cuisine Hot Pot
Nagoya-style Ankake Oden Soba: Thick Sauce Hot Pot Soba Noodles (Nagoya no Ankake Oden Soba: Atsugiri Sauce Nabe Soba)

Ingredients

  • 4 cups dashi stock
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1/2 lb thinly sliced pork belly
  • 4 hard-boiled eggs
  • 2 large daikon radishes, peeled and sliced
  • 4 green onions, cut into 2-inch pieces
  • 4 pieces konnyaku (konjac), sliced
  • 4 pieces deep-fried tofu (aburaage)
  • 4 servings of soba noodles

Instructions

  1. In a pot, combine dashi stock, soy sauce, mirin, and sugar. Bring to a simmer over medium heat.
  2. Add the pork belly, daikon radish, and konnyaku to the pot. Simmer for 20 minutes.
  3. Add the deep-fried tofu and hard-boiled eggs to the pot. Simmer for an additional 10 minutes.
  4. Cook the soba noodles according to the package instructions.
  5. Divide the cooked soba noodles into serving bowls and ladle the hot pot ingredients and sauce over the noodles.
  6. Garnish with green onions and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Pot Ladle Bowls

Tools

Knife Cutting Board Pot Stove

Serving suggestions

Serve the Nagoya no Ankake Oden Soba with a side of pickled vegetables and a bowl of steamed rice for a complete meal.

Tips & tricks

For added flavor, you can top the noodles with a sprinkle of shichimi togarashi (Japanese seven spice) before serving.

Cost

$20