Nagoya-style Ankake Oyakodon: Thick Sauce Chicken and Egg Rice Bowl (Nagoya no Ankake Oyakodon: Atsugiri Sauce Tori Tamago Don)

Nagoya no Ankake Oyakodon is a popular dish in Nagoya, Japan, known for its thick and savory sauce. This recipe puts a twist on the classic Oyakodon by using a thick sauce made with dashi, soy sauce, and mirin, and topping it with tender chicken and fluffy eggs. It's a comforting and satisfying meal that's perfect for lunch or dinner.

Nagoya-style Ankake Oyakodon: Thick Sauce Chicken and Egg Rice Bowl (Nagoya no Ankake Oyakodon: Atsugiri Sauce Tori Tamago Don)

Ingredients

  • 4 boneless, skinless chicken thighs, thinly sliced
  • 4 eggs
  • 1 onion, thinly sliced
  • 2 cups dashi stock
  • 4 tablespoons soy sauce
  • 4 tablespoons mirin
  • 2 tablespoons sugar
  • 4 servings of steamed rice
  • Green onions, thinly sliced (for garnish)

Instructions

  1. In a small bowl, mix the dashi stock, soy sauce, mirin, and sugar to make the thick sauce.
  2. In a large skillet, bring the sauce to a simmer over medium heat.
  3. Add the sliced onions and chicken to the skillet and cook until the chicken is no longer pink.
  4. In a separate bowl, beat the eggs.
  5. Pour the beaten eggs evenly over the chicken and onion in the skillet.
  6. Cover the skillet and cook until the eggs are set.
  7. Divide the steamed rice into four bowls and top each with the chicken, egg, and sauce mixture.
  8. Garnish with sliced green onions and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
45g
Protein
25g
Fat
12g
Saturated Fat
3g
Cholesterol
230mg
Sodium
900mg
Fiber
2g
Sugar
8g

Supplies

Large skillet Bowls Whisk Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the Nagoya no Ankake Oyakodon with a side of pickled vegetables or a simple salad.

Tips & tricks

Tips: Be sure to cook the eggs gently to achieve a soft and fluffy texture for the Oyakodon.

Cost

$15