Nagoya-style Ankake Tempura Soba: Thick Sauce Tempura Soba Noodles (Nagoya no Ankake Tempura Soba: Atsugiri Sauce Tempura Soba)

Nagoya no Ankake Tempura Soba, also known as Thick Sauce Tempura Soba Noodles, is a popular dish in Nagoya, Japan. This savory and satisfying meal features crispy tempura served over hot soba noodles and topped with a thick, flavorful sauce.

Dietary Restrictions None Main Course Nagoya Japanese Cuisine Nagoya Specialty Tempura Soba Noodles
Nagoya-style Ankake Tempura Soba: Thick Sauce Tempura Soba Noodles (Nagoya no Ankake Tempura Soba: Atsugiri Sauce Tempura Soba)

Ingredients

  • 8 ounces soba noodles
  • 1 cup all-purpose flour
  • 1 egg
  • 1 cup ice water
  • Assorted vegetables (such as sweet potato, bell pepper, and onion)
  • Vegetable oil for frying
  • 1 1/2 cups dashi stock
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch dissolved in 2 tablespoons water

Instructions

  1. Cook the soba noodles according to the package instructions, then rinse under cold water and set aside.
  2. In a large bowl, whisk together the flour, egg, and ice water to make the tempura batter.
  3. Heat the vegetable oil in a deep pot or fryer to 350°F (180°C).
  4. Dip the assorted vegetables in the tempura batter and carefully place them in the hot oil. Fry until golden and crispy, then transfer to a paper towel-lined plate to drain.
  5. In a saucepan, combine the dashi stock, soy sauce, mirin, and sugar. Bring to a simmer and slowly add the cornstarch mixture, stirring constantly until the sauce thickens.
  6. To serve, divide the cooked soba noodles among bowls, top with the crispy tempura, and pour the thick sauce over the noodles and tempura.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
60g
Protein
15g
Fat
18g

Supplies

Large bowl Whisk Deep pot or fryer Saucepan

Tools

Kitchen thermometer Sharp knife Cutting board

Serving suggestions

Savor the Nagoya no Ankake Tempura Soba with a side of pickled vegetables and a cold glass of green tea.

Tips & tricks

For extra crunch, try adding a sprinkle of toasted sesame seeds or chopped green onions on top of the finished dish.

Cost

$15