Nagoya-style Miso Dengaku Eggplant: Miso-glazed Grilled Eggplant (Nagoya no Miso Dengaku Nasu: Miso-yaki Yaki Nasu)

Nagoya no Miso Dengaku Nasu, or Miso-glazed Grilled Eggplant, is a popular dish in Nagoya, Japan. This dish features tender grilled eggplant topped with a sweet and savory miso glaze, making it a delicious and flavorful addition to any meal.

Nagoya-style Miso Dengaku Eggplant: Miso-glazed Grilled Eggplant (Nagoya no Miso Dengaku Nasu: Miso-yaki Yaki Nasu)

Ingredients

  • 4 Japanese eggplants
  • 1/4 cup white miso paste
  • 2 tablespoons mirin
  • 2 tablespoons sugar
  • 1 tablespoon sake
  • 1 tablespoon vegetable oil
  • 2 tablespoons sesame seeds, for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the eggplants in half lengthwise and score the flesh in a crisscross pattern.
  3. In a small bowl, whisk together the miso paste, mirin, sugar, and sake to make the miso glaze.
  4. Brush the eggplant halves with vegetable oil and place them on the grill, flesh side down. Grill for 4-5 minutes until the flesh is charred and tender.
  5. Flip the eggplants and brush the skin side with the miso glaze. Grill for an additional 2-3 minutes until the glaze is caramelized and bubbly.
  6. Remove the grilled eggplants from the heat and transfer to a serving platter.
  7. Drizzle any remaining miso glaze over the eggplants and sprinkle with sesame seeds.
  8. Serve the Nagoya-style Miso Dengaku Eggplant hot as a side dish or appetizer.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Grill Grill brush Small bowl Whisk Basting brush Serving platter

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve the grilled eggplant with steamed rice and a side of pickled vegetables for a complete Nagoya-style meal.

Tips & tricks

Tips: Make sure to keep an eye on the eggplants while grilling to prevent them from burning. Adjust the heat as needed to achieve a nice char without overcooking.

Cost

$10