Nagoya-style Miso Dengaku Tofu: Miso-glazed Grilled Tofu (Nagoya no Miso Dengaku Tofu: Miso-yaki Yaki Tofu)

Nagoya no Miso Dengaku Tofu, also known as Miso-yaki Yaki Tofu, is a traditional dish from Nagoya, Japan. This recipe features grilled tofu with a delicious miso glaze, making it a flavorful and satisfying dish.

Vegetarian Gluten Free Main Course Nagoya Japanese Cuisine Tofu Recipe Miso Glaze
Nagoya-style Miso Dengaku Tofu: Miso-glazed Grilled Tofu (Nagoya no Miso Dengaku Tofu: Miso-yaki Yaki Tofu)

Ingredients

  • 1 block (14 oz) firm tofu, drained and pressed
  • 3 tbsp white miso paste
  • 2 tbsp mirin (Japanese sweet rice wine)
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1 green onion, thinly sliced (for garnish)

Instructions

  1. Cut the tofu into 8 equal pieces and set aside.
  2. In a small bowl, whisk together the miso paste, mirin, sugar, and soy sauce to make the miso glaze.
  3. Heat a non-stick pan over medium heat and lightly grease the surface.
  4. Place the tofu pieces in the pan and cook for 3-4 minutes on each side until golden brown.
  5. Brush the miso glaze over the tofu pieces and cook for an additional 1-2 minutes on each side, allowing the glaze to caramelize.
  6. Transfer the grilled tofu to a serving plate, garnish with sliced green onions, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
8g
Fat
10g

Supplies

Non-stick pan Small bowl Whisk Basting brush

Tools

Cutting board Knife Spatula

Serving suggestions

Serving suggestions: Serve the Miso Dengaku Tofu with steamed rice and a side of pickled vegetables for a complete meal.

Tips & tricks

Tips: Make sure to press the tofu to remove excess moisture before grilling to achieve a crispy texture.

Cost

$8