Nagoya-style Miso Kishimen Curry: Miso-flavored Flat Udon Noodles Curry (Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare)

Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare is a delicious and hearty curry dish that originates from Nagoya, Japan. This recipe combines the rich flavors of miso with flat udon noodles and savory curry, creating a unique and satisfying meal.

Vegetarian Main Course Nagoya Japanese Cuisine Curry Miso Udon Noodles
Nagoya-style Miso Kishimen Curry: Miso-flavored Flat Udon Noodles Curry (Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare)

Ingredients

  • 300g flat udon noodles
  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 2 carrots, chopped
  • 2 potatoes, diced
  • 200g mushrooms, sliced
  • 3 tbsp curry powder
  • 3 cups vegetable broth
  • 3 tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and cook until softened.
  2. Add the carrots, potatoes, and mushrooms to the pot. Cook for 5 minutes, stirring occasionally.
  3. Sprinkle the curry powder over the vegetables and stir to coat evenly. Cook for 2 minutes to toast the spices.
  4. Pour in the vegetable broth and bring the mixture to a simmer. Cook for 15 minutes, or until the vegetables are tender.
  5. In a small bowl, mix the miso paste, soy sauce, and sugar with a ladle of the hot broth until smooth. Add the miso mixture to the pot and stir to combine.
  6. Cook the flat udon noodles according to the package instructions. Drain and divide among serving bowls.
  7. Ladle the miso curry over the udon noodles. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
20g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board Small bowl Ladle

Tools

Pot Strainer

Serving suggestions

Serve the Nagoya no Miso Kishimen Kare with a side of pickled vegetables and steamed rice for a complete meal.

Tips & tricks

For a richer flavor, you can add a dollop of Japanese mayonnaise on top of the curry before serving.

Cost

$15