Nagoya-style Miso Kishimen: Miso-flavored Flat Udon Noodles (Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon)
Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon is a delicious and comforting noodle dish that originates from Nagoya, Japan. This Nagoya-style udon features flat noodles in a savory miso-flavored broth, topped with an array of fresh and flavorful ingredients.
Ingredients
- 400g flat udon noodles
- 1/4 cup miso paste
- 4 cups vegetable broth
- 1 block tofu, cubed
- 2 green onions, thinly sliced
- 1/2 cup sliced mushrooms
- 1/2 cup bean sprouts
- 1/4 cup corn kernels
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Reduce the heat to medium and add the miso paste, stirring until dissolved.
- Add the tofu, green onions, mushrooms, bean sprouts, and corn kernels to the pot.
- Cook the udon noodles according to the package instructions, then drain and rinse with cold water.
- Divide the udon noodles among serving bowls and ladle the miso broth over the noodles.
- Drizzle each bowl with a little sesame oil and soy sauce.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
Supplies
Large pot Serving bowls Ladle
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Nagoya no Miso Kishimen with a side of pickled vegetables and a cold glass of Japanese green tea for a complete and satisfying meal.
Tips & tricks
For an extra kick of flavor, consider adding a sprinkle of shichimi togarashi (Japanese seven spice blend) to the finished dish.
Cost
$15