Nagoya-style Miso Kishimen: Miso-flavored Flat Udon Noodles (Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon)

Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon is a delicious and comforting noodle dish that originates from Nagoya, Japan. This Nagoya-style udon features flat noodles in a savory miso-flavored broth, topped with an array of fresh and flavorful ingredients.

Nagoya-style Miso Kishimen: Miso-flavored Flat Udon Noodles (Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon)

Ingredients

  • 400g flat udon noodles
  • 1/4 cup miso paste
  • 4 cups vegetable broth
  • 1 block tofu, cubed
  • 2 green onions, thinly sliced
  • 1/2 cup sliced mushrooms
  • 1/2 cup bean sprouts
  • 1/4 cup corn kernels
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce

Instructions

  1. In a large pot, bring the vegetable broth to a boil.
  2. Reduce the heat to medium and add the miso paste, stirring until dissolved.
  3. Add the tofu, green onions, mushrooms, bean sprouts, and corn kernels to the pot.
  4. Cook the udon noodles according to the package instructions, then drain and rinse with cold water.
  5. Divide the udon noodles among serving bowls and ladle the miso broth over the noodles.
  6. Drizzle each bowl with a little sesame oil and soy sauce.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Large pot Serving bowls Ladle

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Nagoya no Miso Kishimen with a side of pickled vegetables and a cold glass of Japanese green tea for a complete and satisfying meal.

Tips & tricks

For an extra kick of flavor, consider adding a sprinkle of shichimi togarashi (Japanese seven spice blend) to the finished dish.

Cost

$15