Nagoya-style Nagashi Chuka: Flowing Chinese-style Cold Noodles (Nagoya no Nagashi Chuka: Nagare Chuka Reimen)
Nagoya no Nagashi Chuka, also known as Nagoya-style Nagashi Chuka, is a popular dish in Nagoya, Japan. It is a refreshing and flavorful cold noodle dish that is perfect for hot summer days. The noodles are served with a variety of colorful and crunchy toppings, making it a visually appealing and delicious meal.
Ingredients
- 300g ramen noodles
- 1 cucumber, julienned
- 1 tomato, thinly sliced
- 2 eggs, hard-boiled and sliced
- 100g ham, julienned
- 2 green onions, thinly sliced
- 1/4 cup corn kernels
- 1/4 cup pickled ginger
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 teaspoon sesame seeds
- Ice cubes
Instructions
- Boil the ramen noodles according to the package instructions. Drain and rinse with cold water. Divide the noodles into 4 serving bowls.
- Arrange the cucumber, tomato, eggs, ham, green onions, and corn on top of the noodles.
- In a small bowl, mix together the pickled ginger, soy sauce, rice vinegar, sesame oil, sugar, and grated ginger. Pour the dressing over the noodles and toppings.
- Place a few ice cubes in each bowl to keep the noodles cold.
- Sprinkle with sesame seeds and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Serving bowls Small mixing bowl
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the Nagashi Chuka with a side of pickled vegetables and a cold Japanese tea.
Tips & tricks
Tips: For an extra refreshing experience, chill the serving bowls before assembling the Nagashi Chuka.
Cost
$15