Nagoya-style Teppan Spaghetti: Iron Plate Spaghetti (Nagoya no Teppan Spaghetti: Tetsu Plate Supageti)

Nagoya no Teppan Spaghetti, also known as Tetsu Plate Supageti, is a popular dish in Nagoya, Japan. This unique style of spaghetti is cooked on an iron plate, giving it a delicious smoky flavor and crispy texture.

Non Vegetarian Main Course Nagoya Japanese Spaghetti Teppan
Nagoya-style Teppan Spaghetti: Iron Plate Spaghetti (Nagoya no Teppan Spaghetti: Tetsu Plate Supageti)

Ingredients

  • 300g spaghetti
  • 200g pork belly, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 cabbage, shredded
  • 4 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp ketchup
  • 1/2 tsp black pepper
  • 1/4 cup bonito flakes
  • 2 green onions, chopped

Instructions

  1. Boil the spaghetti according to package instructions. Drain and set aside.
  2. Heat the vegetable oil in a large iron plate or skillet over medium heat.
  3. Add the pork belly and cook until browned.
  4. Add the onion, cabbage, and garlic. Stir-fry until the vegetables are tender.
  5. Add the cooked spaghetti to the iron plate.
  6. Pour in the soy sauce, oyster sauce, and ketchup. Toss everything together until well combined.
  7. Sprinkle black pepper and bonito flakes over the spaghetti. Cook for another 2-3 minutes.
  8. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
12g
Fat
20g

Supplies

Iron plate or skillet Tongs Cooking chopsticks

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Nagoya-style Teppan Spaghetti with a side of pickled vegetables and a cold beer.

Tips & tricks

Tips: Make sure to cook the spaghetti al dente as it will continue to cook on the iron plate.

Cost

$15